Dost 120 Water Resistant Electric Slicer

The Dost 120 Water Resistant Electric Slicer is Specifically designed for stacked meat cones, like shawarma and kebab, however, it can be used on all meats. The Dost 120 has the widest blade of the Dost models. The heavy-duty, water-resistant, German-made Dost 120 has more torque and less rpm making it ideal for high-volume restaurants working with stacked meat. This slicer or cutter is the perfect tool for creating tasty, well-prepared, and consistent slices of meat in a matter of seconds. Essential for making gyros, shawarmas, tacos al pastor, and doner kebabs, this versatile slicer is a must-have addition to any Mediterranean dining establishment.

Save money on labor & food costs

So simple to operate that employees will learn how to use the Dost 120 in minutes

Control portions by getting a consistent slice thickness every time

Never cut too deep with the Dost 120 Water Resistant Electric Slicer

Get more sandwiches per meat cone

Features of the Dost 120

Most ergonomic design

Water-resistant

Adjust slice thickness from 0-12 mm with one finger (no tools needed)

Rated to cut up to 200kg/400 lbs of meat per day

Push-button handle switch

Durable, hardened stainless steel blade

Designed to cut Doner, Donair, Gyros, Chicken, Beef, or Lamb Shawarma, and Tacos al pastor

Also included in your purchase of the Dost 120:

1 Extra blade (smooth or serrated)

1 Diamond blade sharpener

1 Stone blade sharpener

1 Extra fuse

Pin for blade removal

Power Supply

Power Cord

Dost 120 Specifications

Circular knife: 120mm

Adjustable cutting depth: 0-10mm

Daily capacity: 120kg/260lbs

Idle speed: 2400rpm

Weight: 1250g/2.75lbs

Input voltage: 115V AC

Output voltage: 14.4V DC

Fuse: 0.63A

Thermal switch: 110C

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Dost 120 Gyro Slicer

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Dost 120 Water Resistant Electric Slicer (115 volt)

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