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Bringing You The Best Gyros Knife Since 2007
Bringing You The Best Gyros Knife Since 2007

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MY STORY

While living in Germany from 1992-1997, Turkish doner kebab and Greek gyros became my favorite fast food. A friend of mine owned a restaurant, and he taught me how to make doner kebabs. When he got his first electric slicer, he was amazed by how much easier his business became with this innovation. Even inexperienced employees could produce consistent slice thickness, which saved him money on labor and food costs. 

I was AMAZED

I've Walked In Your Shoes

I've Walked In Your Shoes

I moved to the United States in 1997 and opened my own gyros place with a friend of mine. I quickly realized that I couldn’t find a retailer selling electric slicers within the US, so I got in touch with the best German manufacturers and inquired about selling their product stateside. 

With over a decade of experience owning and operating multiple restaurants of my own, I enjoy talking to fellow hard-working restaurateurs from all over the world. Many of my customers are immigrants in the US, like myself. I like being a part of their success story, learning about their families, helping make their operation easier, and save money. I am proud to serve my customers, from one-location, mom-and-pop stores all the way to franchisors with 100+ stores.   

Behind The Scenes

Behind The Scenes

If you’re like me, you rely on your equipment to help you produce the best product possible. Consistency is important for youandyour customers. Since day one, I’ve been a hands-on restaurant owner. You’ll find me prepping, cooking, managing portion control, and food costs. I know how important it is to make training and the production process easy for my employees and how effective our electric gyros slicers are. With basic care, our slicers are built to last.

Why We Do What We Do

I’ve been using your knife for five years and have had nothing but great things to say about your knife. One of your competitors charges us three times the amount of your product and it is literally sitting on my desk as a paperweight after six months of use. Thank you for giving us the tools to expand our businesses for the right price!

Greek Eats

"Safety. No more burns from the gyros grills. With the electric knife, my hand is far enough from the hot burners and I am able to cut from any angle.”

Restaurant Amir

"I have been in the gyro selling business for over 25 years and found Gyrosknife.com on Google. I ordered my first starter knife in 2012 and it made such a difference in my product yield. Since then I have ordered more Dost 80 knives for other locations and multiple replacement blades. Sani has always been great with whatever I need. He helps me with easy fixes over the phone and is quick to respond to orders and return phone calls."

Miami Subs Grill

Time savings.
The knife cuts so fast, I am able to have quicker service and I am free more often to tend to other things.

Restaurant Amir

Thank you for your prompt attention to my email the other night. Your concern about product and quality has made me a customer for life! My family has purchased these in previous years and I can say the prompt attention you gave me is what sold for the future.

Gyro Grill

Customer service.
The company is very professional and takes customer service very seriously. They are quick to ship, to respond, and to take care of any matter that may arise. I was so pleased with both knife and company that I recently purchased my second knife two weeks ago..

Restaurant Amir