UYAR S3100 Plus Premium Electric Gyro Slicer (100mm, 130W)
Description
The UYAR S3100 Plus is the German-made 100 mm pistol-grip electric slicer for gyro, doner, shawarma, and chicken kebab shops that run a mid-size cone all day.
It is built by UYAR in Künsebeck, Germany, auto-senses 110V or 220V, is splash-proof to IP64, and is rated for about 120 kg / 260 lb of slicing per day. Gyrosknife is the exclusive UYAR distributor for the United States and Canada, so replacement blades, grease, and service stay in-country.
Who this slicer is for
- Choose the S3100 Plus if you cut gyro, doner, shawarma, chicken kebab, or turkey kebab on a standard commercial cone and want a 100 mm PremiumLine pistol grip.
- Choose a smaller UYAR (80 mm class) if the cone is compact or service is lighter.
- Choose the UYAR T3120 (120 mm) if the broiler is large and you want more blade in each pass.
Why shops replace cheap 80W knives with UYAR
| UYAR S3100 Plus | Typical import 80W knife | |
|---|---|---|
| Origin | Made in Germany — UYAR, Künsebeck | Usually unbranded import |
| Power | 130 W rated; PSU short-term load up to ~260 W for crispy outer meat | Often 80 W |
| Daily capacity | ≈ 120 kg / 260 lb | Often ≈ 60 kg |
| Voltage | Auto 110–220 V | Often 220 V only or battery |
| Handle | IP64 pistol grip with magnetic lever switch | Basic plastic |
| Support | US stock, genuine 100 mm blades, phone support, 3-year UYAR PLUS | Marketplace seller |
A cheap knife fails on Saturday lunch. This one is built for continuous service, then backed by parts you can reorder here.
What you are buying
- 100 mm UYAR circular knife — hardened, matt-polished chrome-molybdenum steel in the UYAR circular knife system. Two blades in the box.
- Ergonomic pistol handle — secure grip and clean power transfer for long carving sessions.
- 3rd-generation electronic power supply — auto 110/220 V; over-current, over-temperature, over-voltage, and short-circuit protection; H05RN-F rubber cable.
- High-speed DC motor with microcontroller — steady cutting without cooking off the crust; thermal protection on the motor.
- IP64 splash-proof handle — not dishwasher-safe. UYAR’s bearing-grease routine is what keeps water and grit from killing the tool.
- Wear-free magnetic lever switch and stainless-steel cable kink protection.
- Made in Germany at the UYAR Technology Center in Künsebeck, near Halle Westphalia.
In the box
- UYAR S3100 Plus PremiumLine handpiece, Ø 100 mm
- 3rd-generation electronic power supply
- [CONFIRM BEFORE PUBLISH: US power cord / EU cord with US adapter]
- Circular knife Ø 100 mm (2×)
- Sharpening tool
- Grease syringe
- Locking pin for blade changes
- Operating manual
How to run it — and keep the warranty
- Slice only the cooked outer layer of the cone. Do not force the blade into the raw core.
- Set thickness with the top adjuster (0–10 mm).
- Regrease the bearing on UYAR’s schedule. That is the IP64 maintenance, not optional.
- Use only genuine UYAR 100 mm blades. Off-brand blades can damage the spindle and void the warranty.
Download the UYAR S-Class manual · Sharpening and slicing videos · Genuine UYAR 100 mm blades and grease
Warranty when you buy from Gyrosknife
3-year UYAR PLUS on covered components when purchased from Gyrosknife. 30-day money-back. Live support at (877) 394-8227. You are buying from the exclusive UYAR distributor for the US and Canada — not importing a one-off tool with no spare parts behind it.